Instructions
Step 1: Prepare the Pan
Lightly grease a 9×13-inch baking dish with non-stick spray or line it with parchment paper for easy removal.
Step 2: Melt the Butter and Peanut Butter
In a large saucepan over medium heat, melt the butter and peanut butter, stirring until smooth and combined. Be sure to stir continuously to prevent burning.
Step 3: Add Marshmallows
Add the mini marshmallows to the peanut butter mixture, stirring until the marshmallows are completely melted and the mixture is smooth. If using vanilla extract, stir it in at this point.
Step 4: Mix in the Cereal
Remove the saucepan from heat. Add the Rice Krispies cereal to the melted marshmallow mixture, stirring until all the cereal is evenly coated.
Step 5: Press into Pan
Transfer the mixture into the prepared baking dish. Use a spatula or your hands (greased with a bit of butter or non-stick spray) to press the mixture evenly into the dish.
Step 6: Add Chocolate Topping (Optional)
If desired, sprinkle the chocolate chips over the top while the mixture is still warm. Let them melt slightly, then use a spatula to spread the melted chocolate over the top.
Step 7: Cool and Serve
Allow the Peanut Butter Rice Krispie Treats to cool completely before cutting them into squares. Enjoy!
Cook Notes
- Peanut Butter: Use creamy peanut butter for a smooth texture, but you can use chunky peanut butter if you want added crunch.
- Marshmallows: For an extra gooey texture, add an additional cup of mini marshmallows.
- Pressing the Mixture: Be gentle when pressing the mixture into the pan to avoid compacting it too much, which can make the treats overly dense.
Variations
1. Chocolate Peanut Butter Rice Krispie Treats
Melt 1/2 cup semi-sweet chocolate chips with the peanut butter for a chocolate-infused version.
2. Butterscotch Peanut Butter Treats
Replace the chocolate chips with butterscotch chips for a sweet twist that pairs wonderfully with the peanut butter.
3. Peanut Butter Pretzel Krispie Treats
Add 1 cup crushed pretzels to the mixture for an added salty crunch that enhances the peanut butter flavor.
Serving Suggestions
- Drizzle with Chocolate: Drizzle melted dark or white chocolate over the top for a beautiful and delicious finishing touch.
- Peanut Butter Cups: Chop up mini peanut butter cups and sprinkle them over the top before the mixture cools for an indulgent addition.
- Sprinkles: Add colorful sprinkles on top to make these treats more festive, perfect for parties or celebrations.
Frequently Asked Questions
Can I Make Peanut Butter Rice Krispie Treats Ahead of Time?
Yes! These treats can be made 1-2 days in advance. Store them in an airtight container at room temperature to keep them fresh.
How Do I Store Leftovers?
Store any leftover Peanut Butter Rice Krispie Treats in an airtight container at room temperature for up to 5 days. Avoid refrigerating, as this can make them hard.
Can I Use Natural Peanut Butter?
You can use natural peanut butter, but make sure it’s well-stirred and not too runny, as this may affect the texture of the treats.
Peanut Butter Rice Krispie Treats are a quick and delicious twist on a classic favorite, perfect for satisfying sweet cravings. The combination of marshmallows, peanut butter, and crispy cereal creates a chewy, crunchy delight that everyone will love. Whether you’re making them for a party, lunchbox treat, or a simple snack, these treats are sure to please. Give this recipe a try, and enjoy every sweet, nutty bite!
Did you make this recipe? Share your experience in the comments below and let us know how it turned out!
