Instructions
In a mixing bowl, combine the melted butter and vanilla, then add the peanut butter. Stir until well mixed.
Gradually add the powdered sugar, mixing until a smooth, thick dough forms.
Roll the mixture into small balls and place them on a baking sheet.
Freeze the balls for 30 minutes to firm up.
Melt your choice of dipping chocolate. Dip each peanut butter ball in the melted chocolate to coat, then place back on the baking sheet to set.
Notes
Ingredient Substitutions: For a healthier twist, replace regular peanut butter with natural peanut butter or almond butter. Use sugar-free chocolate chips to reduce sugar content. Vegan butter or coconut oil works well for dairy-free adaptations.
Texture Tip: If the dough feels too sticky or dry, adjust by adding small amounts of powdered sugar or melted butter until the desired consistency is achieved.
Customizations: Try rolling the chocolate-dipped balls in crushed nuts, cookie crumbs, or festive sprinkles for extra flavor and visual appeal.
Storage: Refrigerate the finished treats in an airtight container to keep them fresh for up to two weeks. For longer storage, freeze them for up to three months and thaw before serving.
Presentation: For a polished look, drizzle contrasting melted chocolate over the set balls or serve them in mini cupcake liners.
