Pea Salad with Bacon

Ingredients

• 4 cups frozen peas (about 16 ounces), thawed
• 1/2 cup shredded sharp cheddar cheese
• 1/2 cup ranch salad dressing
• 1/3 cup chopped red onion
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 4 bacon strips, cooked and crumbled

Directions

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