Paula Deen’s 5-Minute Fudge Recipe

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Instructions:

    1. Prepare: Line an 8-inch square baking pan with parchment paper.
    2. Melt: In a saucepan over low heat, melt together the sweetened condensed milk, butter, chocolate chips, and salt. Stir until smooth.
  1. Add Flavor: Remove from heat and stir in vanilla extract.
  2. Optional: Add chopped nuts if desired.
  3. Pour: Pour the mixture into the prepared pan.
  4. Chill: Refrigerate for at least 2 hours.
  5. Cut: Lift the fudge from the pan using the parchment paper and slice.
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