Pastina Soup

January 11, 2025 by admin

Instructions

Sauté the Vegetables

In a large pot, heat a drizzle of olive oil over medium heat.

Add the diced onion, carrots, and celery, and sauté for 5-7 minutes, until softened.

Stir in the minced garlic and cook for another minute until fragrant.

Simmer the Broth

Add the vegetable or chicken broth to the pot. If using, toss in the Parmesan rind for an extra layer of flavor.

Bring the soup to a gentle boil, then reduce the heat and let it simmer for 10-15 minutes to allow the flavors to meld.

Cook the Pastina

Stir in the pastina and cook according to the package instructions (usually 6-8 minutes) until tender. Stir occasionally to prevent sticking.

Season and Finish

Remove the Parmesan rind (if used) and taste the soup. Adjust seasoning with salt and pepper as needed.

Serve

Ladle the soup into bowls and garnish with fresh parsley and grated Parmesan cheese. Serve with crusty bread or crackers for a complete meal.

Tips for Success

Customize Veggies: Add spinach, peas, or zucchini for extra nutrients and color.

Use Leftover Pasta: If you’re using already-cooked pasta, add it just before serving to prevent overcooking.

Make It Creamy: Stir in a splash of heavy cream or milk for a velvety finish.

Why You’ll Love This Recipe

Simple and Quick: Made with everyday ingredients and ready in under 30 minutes.

Kid-Friendly: The tiny pasta shapes are fun and perfect for little ones.

Versatile: Works as a starter, side, or light main dish.

Enjoy this bowl of warm, hearty Pastina Soup—a hug in soup form! 🥣

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