Parmesan Garlic Bacon Cheeseburger Lasagna

In a skillet, brown ground beef with garlic. Drain excess fat and mix in marinara sauce.

Combine ranch dressing, Parmesan cheese, and crumbled bacon in a bowl.

In a baking dish, layer noodles, beef mixture, bacon ranch sauce, and mozzarella. Repeat layers, ending with mozzarella on top.

Cover with foil and bake at 375°F (190°C) for 30 minutes. Remove foil and bake an additional 10 minutes.

Let rest for 5 minutes before serving.

Ground turkey or chicken can replace ground beef for a lighter option.

Use gluten-free lasagna noodles or dairy-free cheeses to accommodate dietary needs.

For vegetarians, substitute the meat with plant-based crumbles or mushrooms and opt for vegan bacon.

Cooking Tips:

For crispy bacon, cook it on a wire rack over a baking sheet in the oven.
Pre-cooking the lasagna noodles slightly under al dente prevents overcooking during baking.
Let the lasagna rest for 5 minutes after baking for cleaner slices.

Serving Suggestions:

Pair with garlic bread or a fresh salad to balance the richness of the dish.

Garnish with fresh parsley or a sprinkle of Parmesan for extra flavor and visual appeal.

Prep Time: 20 minutes

Cook Time: 45 minutes

Category: Dinner

Cuisine: American

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