parmesan baked pork chops

These were the best pork chops I have eaten in a long time. So moist and tender, and the flavors were amazing!

Blue Ribbon Recipe
Janet’s Parmesan baked pork chops are easy to make and a great weeknight dinner option. They’re tender, juicy, and full of flavor. The flavors of garlic and Parmesan cheese pop in the savory breading. Once baked, they’re the perfect golden brown color. Even picky eaters will love these delicious pork chops.

Ingredients For parmesan baked pork chops

1 c Parmesan cheese
1 c Italian bread crumbs
1 tsp black pepper
1 tsp garlic powder
4 boneless pork chops, 1/2″ thick
1 Tbsp olive oil.

Directions

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