Pan Seared Salmon with a Creamy Florentine Sauce
Pan-Seared Salmon with Creamy Florentine Sauce is a delightful and elegant dish that combines the rich, savory flavors of perfectly seared salmon with a luscious, creamy sauce filled with spinach, garlic, and Parmesan. The crispy exterior of the salmon pairs beautifully with the smooth, velvety texture of the Florentine sauce, making every bite a delicious balance of flavors. This dish is both comforting and sophisticated, ideal for a weeknight dinner or a special occasion. Quick to prepare and bursting with flavor, it’s sure to impress everyone at the table!
Prep Time: 15-20 minutes
Cook Time: 12-15 minutes
Total Time: 27-35 minutes
For the Salmon:
4 salmon fillets (about 6 oz each)
1 tablespoon olive oil
Salt and pepper, to taste
1 tablespoon lemon juice (optional)
For the Creamy Florentine Sauce:
2 tablespoons Olive Oil
3 cloves garlic, minced
1 small onion, finely chopped
1 cup heavy cream
1/2 cup chicken broth (or vegetable broth)
2 cups fresh spinach, chopped
1/4 cup grated Parmesan cheese
1/4 teaspoon nutmeg (optional)
Salt and pepper, to taste
1 tablespoon fresh parsley, chopped (for garnish)
Instructions:
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