Pan-Fried Fish with Scallions Recipe
Ingredients:
– Fish: 1 lb (approx. 500g) firm white fish fillets (e.g., cod, snapper, or similar), cut into serving pieces
– Scallions (Green Onions): 4-5 stalks, thinly sliced (separate white and green parts)
– Ginger: 1-inch piece, thinly sliced
– Garlic: 2 cloves, minced
– Chili Peppers: 2-3 small red chilies, thinly sliced (optional, adjust to taste)
– Soy Sauce: 2 tbsp
– Oyster Sauce: 1 tbsp
– Rice Wine (Shaoxing): 1 tbsp (optional, adds depth of flavor)
– Sugar: 1 tsp
– Vegetable Oil: 2 tbsp
