Japanese Potato Salad   Ingredients 1 1/2 pounds Yukon Gold potatoes, peeled, quartered lengthwise, and cut into 1/2-inch pieces (about 4 cups) 1 medium carrot, peeled and cut on an angle into 1/4-inch-thick slices (about 1/2 cup) 2 garlic cloves, peeled 1 dried bay leaf 1 tablespoon plus 3/4 teaspoon kosher salt, divided, plus more to taste 1/3 cup fresh or frozen corn kernels 1/3 cup fresh or frozen peas 1 tablespoon rice … Read more

Julia Child’s Best Beef Stew   Ingredients 3 pounds trimmed boneless stewing beef, cut into 1 1/2-inch chunks 1 tablespoon fine sea salt 1 teaspoon crushed black peppercorns 2 fresh thyme sprigs or 1/2 teaspoon dried thyme 3 cups thinly sliced onions 1 1/2 cups thinly sliced carrots 4 large garlic cloves, peeled and smashed 1/4 cup plus 1 tablespoon olive oil 3 tablespoons red wine vinegar 4 chopped fresh Italian plum tomatoes 2 bay leaves 1/4 cup water 1 cup strong beef stock or broth, plus more as needed Red wine, such as Chianti … Read more

Pozole Rojo   Ingredients 1 (3-pound) boneless pork shoulder (Boston butt), trimmed and cut into 2-inch pieces 1 (3-pound) rack pork spareribs, cut in half crosswise 6 quarts water, plus more for rehydrating chiles 2 tablespoons plus 2 teaspoons kosher salt, divided 1 large white onion, quartered 3 large garlic cloves 1 (2-inch) piece fresh … Read more

Christmas Eve Hallacas Ingredients Broth 1 (3-to 4-pound) whole chicken, cut into 8 pieces, plus carcass 1 leek (dark and light green parts), separated 2 large scallions (dark and light green parts), separated 1/2 teaspoon kosher salt, plus more to taste Stew 1 pound lean pork loin roast, cut into 1-in. cubes 4 ounces pork belly, chopped (optional) 1/4 cup canola oil 1 white onion, chopped (about 1 1/2 cups) 3/4 cup jarred roasted red bell peppers, … Read more

Potato-Gruyère Tart   Ingredients 1 pound medium-size (about 4 ounces each) Yukon Gold potatoes, scrubbed and cut into 1/8-inch slices 2 tablespoons, plus 1/4 teaspoon kosher salt, divided 2 tablespoons extra-virgin olive oil 1 large yellow onion, thinly sliced 2 tablespoons water 1 frozen puff pastry sheet (from 1 [17.3-ounce] package), thawed All-purpose flour 1/4 cup heavy whipping cream 2 tablespoons fresh thyme leaves, plus more for garnish 1 teaspoon Dijon mustard 1/8 teaspoon ground nutmeg 6 ounces Gruyère cheese, shredded (about 1 1/2 cups), divided … Read more

Herbed Ricotta with Grilled Bread   Ingredients 1 pound fresh ricotta 1 teaspoon finely grated lemon zest plus 3 tablespoons fresh lemon juice 1 garlic clove, finely grated 1/4 cup extra-virgin olive oil, plus more for brushing and drizzling 1 cup finely chopped mixed chives, parsley, mint and tarragon, plus more for garnish Kosher salt … Read more

Tuscan Fried Chicken   Ingredients 2 tablespoons neutral cooking oil (such as canola), plus more for chicken 1 cup all-purpose flour 1/2 cup cornstarch 1 teaspoon onion powder 3/4 teaspoon ground cinnamon 3/4 teaspoon kosher salt, plus more for serving 3/4 teaspoon smoked paprika 1/2 teaspoon black pepper 4 large eggs 1/2 teaspoon grated lemon zest plus 1 tablespoon fresh lemon juice , plus lemon wedges, for serving 4 pounds bone-in, skin-on chicken thighs and legs, excess fat trimmed Directions CONTINUE READING ON … Read more

Chocolate Bread Pudding with Bourbon Caramel Sauce   Ingredients 10 ounces bittersweet chocolate, chopped 1 1/2 cups whole milk 1 cup heavy cream 3 large eggs 3 large egg yolks 1/2 cup plus 2 tablespoons sugar 1 teaspoon pure vanilla extract 1/2 teaspoon salt One 1-pound loaf challah, crusts removed, bread cut into 1-inch dice (12 cups) Bourbon Caramel Sauce Unsweetened whipped cream, for serving   Directions CONTINUE READING ON THE NEXT PAGE 🥰💕

This Is Martha Stewart’s Favorite Butter for Baking   Martha Stewart is famous for a long list of accomplishments — ranging from her television shows and recipes — but the most recent feat that’s put the entrepreneur and cookbook author back in the limelight is a viral Instagram post featuring one of our favorite things: pie. … Read more

Amaretto Sour   Ingredients 1 1/2 ounces amaretto liqueur 3/4 ounce cask-proof bourbon 1 ounce lemon juice, freshly squeezed 1 teaspoon rich simple syrup 1/2 ounce egg white Lemon twist and a brandied cherry, for garnish Directions CONTINUE READING ON THE NEXT PAGE 🥰💕