Petite Beef Wellington
Petite Beef Wellington Ingredients Herbed Salt 1 1/4 teaspoons coarse sea salt 1/4 teaspoon dried oregano 1/4 teaspoon dried rosemary 1/4 teaspoon dried thyme 1/4 teaspoon rubbed sage 1/8 teaspoon granulated garlic Beef Wellington 1 1/2 pounds mixed fresh mushrooms (such as hen-of-the-woods, black trumpet, and/or chanterelle) 1/4 cup unsalted butter (2 ounces) 14 (3-inch) thyme sprigs, tied in a bundle, plus fresh thyme leaves for decorating 2 large shallots, finely chopped (about 3/4 cup) 6 large garlic cloves, minced 1/4 cup ( 2 ounces ) Madeira 2 teaspoons herbed salt, divided … Read more