Slow Cooker 5-Ingredient Beef and Cheese Pasta

by

Slow Cooker 5-Ingredient Beef and Cheese Pasta Ingredients 1 pound ground beef 1 jar (24 ounces) marinara sauce 3 cups uncooked pasta (such as rotini or penne) 2 cups shredded mozzarella cheese 1 teaspoon Italian seasoning Directions CONTINUE READING ON THE NEXT PAGE 🥰💕

Slow Cooker Potato Chowder

by

Slow Cooker Potato Chowder   Ingredients – 5 large russet potatoes, peeled and diced – 1 medium onion, chopped – 3 cloves garlic, minced – 4 cups chicken or vegetable broth – 1 cup cream or half-and-half – 1 cup sour cream – 2 cups shredded cheddar cheese – 1 teaspoon dried thyme – 1 … Read more

Slow Cooker Poor Man’s Cubed Steak with Gravy

by

Slow Cooker Poor Man’s Cubed Steak with Gravy Ingredients 4 cube steaks 1/2 cup of water 1 can (10.5 ounces) of French onion soup 1 can (10.75 ounces) of cream of chicken soup 1 packet of au jus gravy mix Instructions: CONTINUE READING ON THE NEXT PAGE 🥰💕

Slow Cooker Cream Cheese Chicken

by

Slow Cooker Cream Cheese Chicken Servings: 6 Ingredients – 1 1/2 pounds of boneless, skinless chicken breasts – 1 teaspoon of garlic powder – Salt and pepper, to taste – 1 (10.5-ounce) can of condensed cream of chicken soup – 1 (8-ounce) package of cream cheese, softened – 1/2 cup of chicken broth – 1 … Read more

Slow Cooker Saucy BBQ Chicken Thighs

by

Slow Cooker Saucy BBQ Chicken Thighs Servings: 4 servings Ingredients – 8 bone-in, skinless chicken thighs – Salt and pepper to taste – 1 cup of your favorite BBQ sauce – 1/2 cup chicken broth – 1/2 cup finely diced onion – 2 cloves garlic, minced – 1 tablespoon olive oil – 1 teaspoon smoked … Read more

Never thought to try this

by

Never thought to try this   In the world of home remedies, few things are as comforting as a tried-and-true recipe passed down through generations. My grandma’s cough remedy is one such treasure, a concoction she swears by to chase away persistent coughs. This simple yet effective remedy combines natural ingredients like bay leaf and … Read more

Grape Mostarda and Prosciutto Panini

by

Grape Mostarda and Prosciutto Panini   Ingredients Mostarda 2 1/2 cups seedless red grapes (from 2 medium bunches) 1/2 cup granulated sugar 1/2 cup red wine vinegar (such as California Cabernet) 2 tablespoons yellow mustard seeds 2 teaspoons Aleppo pepper 1/2 teaspoon fine sea salt Panini 4 (1/2-inch-thick) sourdough bread slices 2 aged white cheddar cheese slices (about 1 1/2 ounces) 1 ounce crumbled blue cheese (such as Roquefort) 4 prosciutto slices (about 2 ounces) 2 tablespoons unsalted butter, softened Directions CONTINUE READING ON THE … Read more

Potato Crust Wraps

by

Potato Crust Wraps   Ingredients 10 ounces Yukon Gold potatoes, peeled and very thinly sliced (1/16-inch thickness, about 1 1/2 cups sliced) 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 3/4 cup shredded fontina cheese (about 4 ounces) 6 teaspoons fig preserves (or preferred jam) 6 slices prosciutto 1 firm ripe green pear, sliced Baby arugula and balsamic glaze, to serve Directions CONTINUE READING ON THE NEXT PAGE 🥰💕

Slow Cooker Beef Bourguignon

by

Slow Cooker Beef Bourguignon   Ingredients: 5 slices bacon finely chopped 3 lbs. boneless beef chuck cut to 1 inch cubes 1 cup red cooking wine 2 cups chicken broth 1/2 cup tomato sauce 1/4 cup soy sauce 1/4 cup flour 3 garlic cloves finely chopped 2 Tablespoons thyme finely chopped 5 medium Carrots sliced 1 pound baby potatoes I used tri color 8 ounce fresh mushrooms sliced fresh chopped parsley for garnish Instructions: CONTINUE READING ON THE NEXT PAGE 🥰💕