Pull-Apart Rosemary-Garlic Bread
Pull-Apart Rosemary-Garlic Bread Ingredients Dough 2 1/4 cups (about 9 5/8 ounces) all-purpose flour, plus more for work surface 2 tablespoons granulated sugar 2 teaspoons instant or quick-rising yeast (such as Fleischmann’s Rapid-Rise, from one [1/4-ounce] envelope) 1 1/2 teaspoons kosher salt 2/3 cup whole milk, warmed 3 tablespoons unsalted butter, softened Filling and topping 3 ounces (6 tablespoons) unsalted butter, softened 3 ounces Parmesan cheese, grated (about 3/4 cup) 2 tablespoons finely chopped fresh flat-leaf parsley 1 tablespoon finely chopped fresh rosemary 1 large … Read more