Whenever I serve these, the entire tray vanishes so fast! Always have to double!
Ingredients – 2 cups of cooked, shredded chicken – 1 can (8 oz) of refrigerated crescent roll dough Two measuring cups: one for shredded cheddar and one-fourth cup for melted cream cheese. milk, 2 tablespoons *Garlic powder, 1/4 teaspoon One-fourth teaspoon of onion powder Season with salt and pepper to taste. If desired, you may … Read more