All Women Should Know These 7 Clove Tips

Cloves, with their distinctive brown hue and sun-dried hardness, have been celebrated for over two millennia, initially in Asia, for their potent medicinal and culinary qualities before gaining acclaim in medieval Europe as a prized spice alongside pepper. In the modern era, cloves primarily fuel the production of Indonesian cigarettes, accounting for 95% of global … Read more

Place it in the kitchen: it keeps flies, mosquitoes and other insects away

Dealing with an influx of pesky insects like flies and mosquitoes can be overwhelming. Their relentless invasions test our patience and have become a universal grievance. While store shelves are brimming with commercial insect repellents packed with chemicals, pivoting to nature’s simplicity offers a safer and environment-friendly choice. Deciphering the Culprits: Every insect has its … Read more

Cheesy Baked Goulash

Ingredients 1 pound ground beef 2/3 cup chopped onion Ground black pepper, to taste 2 teaspoons minced garlic 1 cup dry elbow macaroni pasta Continue Reading in next page

Pudding Peach Tennessee

*Ingredients +Fill: °5 peach cups, peeled and cut into fresh or frozen cubes °2 cups flour for all purposes °1 cup sugar °1 cup full fat milk °4 teaspoons baking powder °1 teaspoon sea salt °1 teaspoon cinnamon °1 teaspoon vanilla extract Continue Reading in next page

Slow cooker full chicken recipe

*Ingredients °4 chicken thighs in oil °1.5 lbs. Yukon golden potatoes, cut into cubes °1 pound green beans, trimmed °2 cloves minced garlic °1 can (8 ounces) tomato sauce (not paste) Continue Reading in next page

The Hidden Treasure of the Mimosa Plant

Did you know that the Mimosa plant, celebrated for its delicate allure and tactile sensitivity, is more than a visual spectacle? This modest flora conceals a secret akin to uncovering a treasure chest in your own garden. The wonder of the Mimosa extends far beyond its enchanting behavior of leaves folding upon contact; within just … Read more

Classic Pot Roast

Ingredients : °3 pounds roasted chuck, shoulder cut °Table salt and black pepper to taste °2 tablespoons olive oil °1 chopped onion °3 garlic cloves, crushed or pressed °1 tablespoon tomato paste °2 tablespoons all-purpose flour, cassava flour Continue Reading in next page