Baked cabbage steaks

Ingredients 2 small cabbage 2 Tbsp olive oil ½ Tbsp each, salt & pepper How To Make Baked cabbage steaks Preheat your oven to 400°F (205°C) and line a baking sheet with parchment paper. Slice the stems off of each head of cabbage, then cut the cabbage in half. Cut each half in half once … Read more

Chicken Marsala

A Chicken Marsala recipe typically involves tender, pan-fried chicken cutlets which are drenched in a rich, savory mushroom and Marsala wine sauce. The dish starts with chicken breasts, flattened and seasoned, that are browned to perfection in a hot skillet. Once the chicken is cooked and set aside, the same pan is used to sauté … Read more

The Heart’s Drink is made from 3 ingredients: garlic, lemons, and water. The recipe of a well-known German priest

“The Heart’s Drink,” attributed to a well-known German priest, is a straightforward recipe comprising just three ingredients: garlic, lemons, and water. This concoction is believed to support heart health and enhance circulation by helping to unclog arteries. Ingredients: 30 cloves of garlic 5 organic lemons, with peel 1 liter of filtered or still water Preparation … Read more

Peanut Butter Bloom Bars Recipe

Shelled nut Butter Bloom Bars are a tasty and nostalgic dessert that combines the classic flavors of wealthy shelled nut butter and a chocolatey shock. Propelled by the similarly adored Shelled nut Butter Bloom treats, these bars offer a delightful turn on the conventional treat. Idealize for any event, whether it’s a prepare deal, occasion … Read more

BAKED LEGS WITH CREAM OF MUSHROOM

Ingredients 1/4 cup flour you can use gluten-free flour 1/2 teaspoon salt 1/4 teaspoon ground black pepper 2 lb chicken legs about 3-4 large chicken legs 2 tablespoons olive oil 10 oz mushrooms each sliced in half 3 garlic cloves minced 1 tablespoon olive oil if needed1 cup chicken stock 1/4 teaspoon salt 1/2 cup … Read more

Butter Pecan Pound

Ingredients: For the cake: 1 cup unsalted butter, softened 2 cups granulated sugar 4 large eggs 1 teaspoon vanilla extract 3 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup sour cream For the butter pecan filling: Continue Reading in next page

Discover the chef’s secret: the shocking result when adding baking soda to tomato sauce

When it comes to making delicious homemade tomato sauce, we’re always looking for ways to improve its flavor and texture. A cooking technique that has gained popularity in recent years is adding baking soda to tomato sauce. Although it may seem surprising, this commonly used ingredient in baking can make a big difference in the … Read more