One-Pot Lemongrass Chicken with Rice
One-Pot Lemongrass Chicken with Rice Ingredients 1/4 cup lemongrass (white parts only, dark green parts reserved for trussing) (about 2 stalks) 3 tablespoons fish sauce 3 tablespoons light brown sugar 3 tablespoons unrefined coconut oil, divided 4 garlic cloves, peeled and smashed 1/2 teaspoon black pepper 1 (4-pound) chicken, patted dry, excess skin around neck and cavity trimmed 1 teaspoon kosher salt, divided 1 1/2 cups plus 1/3 cup coconut water, divided 1 1/4 cups uncooked jasmine … Read more