Japanese Soufflé Pancakes
Japanese Soufflé Pancakes Ingredients 1 cup bleached cake flour (about 3 3/4 ounce) (such as Swans Down) 1 teaspoon baking powder 1/2 teaspoon kosher salt 6 large egg yolks, chilled 1/2 cup whole milk 1 tablespoon vanilla extract 8 large egg whites, chilled 1 teaspoon fresh lemon juice 1/2 cup granulated sugar Unsalted butter, … Read more