Slow Cooker Creamy Ground Beef and Shells
Slow Cooker Creamy Ground Beef and Shells Ingredients 1 pound 80/20 lean ground beef 2 cans, 11 ounces each, cream of mushroom soup 2 cups shredded cheddar cheese 2 cups shell pasta, uncooked 2 cups milk ½ teaspoon onion powder Kosher salt and freshly ground black pepper. Directions CONTINUE READING ON THE NEXT PAGE 🥰💕