Parmesan Roasted Asparagus with Tomatoes & Balsamic

Asparagus topped with shaved parmesan cheese, tomatoes & garlic is roasted until tender & drizzled with sweet balsamic glaze! This parmesan roasted asparagus recipe is an easy side dish that’s perfect for any occasion! I’ll be honest… I hated asparagus as a child. (My parents would never let me leave the dinner table until I … Read more

Seafoods Garlic Butter Dipping Sauce

Ingredients: 3 stick unsalted butter 3 tbsp Garlic minced 1/4 cup Onion finely diced 2 tbsp Old bay seasoning 1 tbsp lemon pepper 1 tbsp Oregano 1/2 tbsp Paprika 1/2 tbsp Chili powder 1 tsp red pepper flakes 1 chicken bouillon cube 1 1/2 tbsp Brown sugar Melt the butter in a medium skillet over … Read more

Loaded Greek Chickpea Salad

Ingredients: * 15 oz chickpeas, rinsed and drained * 1/2 small red onion, sliced thin * 2 cups cherry tomatoes, halved * 1/3 cup pitted Kalamata olives * 2 small English cucumbers, sliced * 1/3 cup feta cheese, crumbled (I added a chopped jalapeno today for a little kick – totally optional!) Dressing: Continue Reading … Read more

Vegan Lentil Soup

Indulge in a culinary symphony of flavors with our exquisite Creamy Vegan Mushroom Pasta. Crafted with a medley of earthy mushrooms, aromatic garlic and onion, and a velvety cashew cream sauce, this dish promises a delightful fusion of textures and tastes that will tantalize your palate and satisfy your cravings. Perfect for both weeknight dinners … Read more