No-Bake Cheesecake With Jam Topping
No-Bake Cheesecake With Jam Topping Ingredients FOR THE BASE DIGESTIVE BISCUITS 350 grams BUTTER 100 grams FOR THE CREAM FRESH SPREADABLE CHEESE 500 grams FRESH WHIPPING CREAM 250 grams POWDERED SUGAR 140 grams EDIBLE GELATIN SHEETS 10 grams FOR THE TOPPING ANY JAM OF YOUR CHOOSING 320 grams How to Make No-Bake Cheesecake? CONTINUE … Read more