Gluten-Free Recipe: Extra Soft and Light Yogurt Cake

Are you craving a delightful dessert that’s both gluten-free and irresistibly soft? Look no further than this Extra Soft and Light Yogurt Cake recipe! Made with natural Greek yogurt, eggs, and a handful of pantry staples, this cake is a breeze to whip up and promises a melt-in-your-mouth experience with every bite. Say goodbye to … Read more

Mouthwatering Stuffed Potato Boats!

Storytelling: Prepare to impress your neighbors with this irresistible potato boat recipe! Get ready for recipe requests! 😋 Ingredients: For the Potato Boats: – 3 potatoes 🥔 – 2 eggs 🥚 – A pinch of parsley 🌿 – 2 tbsp flour (40g) 🌾 – 4g salt 🧂 – Chili pepper, black pepper, cumin, and mint … Read more

Spinach Stuffed Pastry

Indulge in these delicious Spinach Stuffed Pastries! They are perfect as a savory snack, appetizer, or even a light meal. Ingredients: 2 sheets puff pastry, thawed 2 cups fresh spinach, chopped 1 cup ricotta cheese 1/2 cup grated Parmesan cheese 1 egg, beaten (for egg wash) 1 tsp garlic powder Salt and pepper to taste … Read more

Classic pot roast

Ingredients : ° shoulder cut° °salt and black pepper to taste ° 2 tablespoons of olive oil ° 1 chopped onion °3 garlic cloves, crushed or pressed ° 1 tablespoon of tomato paste ° 2 tablespoons all-purpose flour and cassava flour Continue Reading in next page

Recette de pommes de terre crémeuses gratinées

Ingredients : Two pounds of potatoes, peeled and finely chopped (Yukon Gold or Russet).3/4 cup of thick cream1/2 cup of full-fat milkTwo tumblers of shredded cheddar cheese1-tablespoon grated ParmesanThree cubes of butter soupthree spears, speared3/4 cup of muesli with coffeePerceived salt and pepperFor the garnish, fresh rosemary. Préparations : Bring the four to a boil.Preheat … Read more

Croissants with Chicken Salad

Ingredients : This recipe asks for mayonnaise or miracle whip, chopped cooked chicken (rotisserie chicken works wonderfully), grapes, and toasted walnuts. I like using Olive Oil Miracle Whip, which is “new” to me. Since I’ve just lately begun using it, I say “new to me.” Let’s go on to the recipe Components (2) 1/3 cup … Read more