My mom used to make this and it was delicious
This classic dish showcases the rich flavor of beef liver enhanced by the sweetness of onions and the complexity of white wine. The quick cooking method ensures a tender liver while allowing the onions to caramelize to perfection. A simple yet satisfying meal. Ingredients: Ingredient Quantity Flour 1/4 cup Salt 1/2 teaspoon Pepper 1/8 teaspoon … Read more