Let’s look together at baked St. Joseph’s zeppole di San Giuseppe, a recipe for pastries filled with custard, decorated with the classic black cherry on top and a dusted with plenty of powdered sugar. St. Joseph’s zeppole are a traditional pastry originally from Campania that is prepared for Father’s Day on March 19, St. Joseph’s … Read more
Green beans and potatoes salad is one of the ideal dishes to prepare at this time, to be used either as a side dish or as a main course. It is a very simple and easy recipe to prepare, you can even prepare it the day before for a quick lunch at the office or … Read more
Mozzarella-Stuffed Onion Rings: A Delicious Twist on a Classic Snack If you’re looking for a unique appetizer that will impress your guests, these Mozzarella-Stuffed Onion Rings are sure to be a hit. With a crispy exterior and gooey, melty cheese inside, they combine the best of both worlds. This recipe is so irresistible that even … Read more
INGREDIENTS: 20-25 chicken wings 1 tsp Lawry’s seasoned salt 1 /2 tsp Lawry’s garlic salt1 tsp garlic powder 1 tsp onion powder 1/2 tsp pepper 1 tsp paprika 1 1/2 Tbsp baking powder Alfredo sauce 2 Tbsp. Butter 2 cups of heavy whipping cream 2 tsp salt 1 tsp pepper 2 tsp onion powder 3 … Read more
Ingredients: Fish fillets (like cod, tilapia, or catfish) – around 4 pieces. 1 cup all-purpose flour (for dredging) 1 cup cornstarch (makes it extra crispy!) 1 tsp baking powder 1 tsp salt (adjust to taste) 1/2 tsp black pepper (adjust to taste) 1/2 tsp paprika or cayenne pepper (for a hint of spice, optional) 1 … Read more
Ingredients: 2 1/2 lbs of crab legs 5 ears of corn, peeled 1 1/2 cups butter 3 c. chopped garlic 1/8 c. crushed red pepper 1 c. seafood season.
Vegan Chickpea Nuggets Extravaganza Introduction: Indulge in the culinary marvel of our Vegan Chickpea Nuggets – a plant-based symphony of flavors and textures that transcends the ordinary. Crafted with precision and passion, these nuggets promise a crunchy exterior with a tender, flavorful interior. As a wholesome alternative to traditional nuggets, this recipe seamlessly marries the … Read more
It’s no secret that we love our classic comfort foods around here, and today’s recipe is just that. This Amish Yum Yum Salad is a staple in Lancaster County, combining sweet and creamy flavors in the most delicious way. It’s often served as a side dish in the Amish community, but it works just as … Read more
Homemade Vegan Pizza with Cashew Mozzarella Introduction After the observance of Passover, enjoying a delicious homemade pizza can be a delightful treat. This vegan pizza features a versatile homemade dough and a quick cashew-based mozzarella cheese inspired by Miyoko’s recipes. The pizza is topped with a flavorful combination of tomato sauce, Italian-style vegan sausage, red … Read more
Indulge in a tantalizing citrus delight with our exquisite Vegan Lemon Dream Bars, where zesty lemon meets velvety coconut in a symphony of flavors that will transport your taste buds to cloud nine. Each bite of these luscious bars promises a perfect balance of sweetness and tang, enveloped in a buttery shortbread crust that melts … Read more
