Olive Garden Steak Gorgonzola Alfredo
Ingredients: 1 pound fettuccine pasta 1 1/2 pounds steak (ribeye or sirloin), sliced into thin strips 2 tablespoons olive oil 4 cloves garlic, minced 2 cups heavy cream 1 cup grated Parmesan cheese 1 cup crumbled Gorgonzola cheese 2 tablespoons butter 2 cups fresh spinach 1/4 cup sun-dried tomatoes, chopped Salt and pepper to taste … Read more