Pan-Fried Fish with Scallions Recipe
Pan-Fried Fish with Scallions Recipe Ingredients: – Fish: 1 lb (approx. 500g) firm white fish fillets (e.g., cod, snapper, or similar), cut into serving pieces – Scallions (Green Onions): 4-5 stalks, thinly sliced (separate white and green parts) – Ginger: 1-inch piece, thinly sliced – Garlic: 2 cloves, minced – Chili Peppers: 2-3 small … Read more