**Italian Cream Stuffed Cannoncini (Cream Horns)**
**Italian Cream Stuffed Cannoncini (Cream Horns)** **Ingredients:** *For the Pastry:* – 1 sheet puff pastry, thawed – 1 egg, beaten (for egg wash) – 2 tablespoons sugar (optional, for sprinkling) *For the Cream Filling:* – 1 cup heavy cream – 1/2 cup mascarpone cheese (or cream cheese) – 1/4 cup powdered sugar – 1 teaspoon … Read more