provincial beef stew recipe
𝗣𝗿𝗼𝘃𝗶𝗻𝗰𝗶𝗮𝗹 𝗯𝗲𝗲𝗳 𝘀𝘁𝗲𝘄 INGREDIENTS: 1⁄3 cup all-purpose flour 3⁄4 teaspoon salt 1⁄2 teaspoon pepper 2 pounds boneless beef chuck shoulder pot roast, cut into 1-inch pieces 4 teaspoons olive oil, divided 1 cup chopped onion 1 tablespoon minced garlic 1 cup dry red wine 3 cups ready-to-serve beef broth 1 can (141⁄2 ounces) diced … Read more