Coconut Milk Curry with Chicken

This Thai inspired coconut milk curry chicken recipe is creamy, full of flavor, and made in one pan. It makes a great weeknight dinner that can be ready in about 30 minutes. Why You’ll Love It It’s quick and easy. Did you know you know you can make a great tasting Thai inspired curry at … Read more

Experienced housewives don’t buy cloves for cooking: For them, it’s a gift from heaven

Experienced housewives don’t buy cloves for cooking: For them, it’s a gift from heaven. I share how I use cloves in unconventional ways, not just in everyday life. Who among us doesn’t use cloves in the kitchen? Every self-respecting housewife actively uses these buds in stews, preparations, and marinades. It’s a great spice and seasoning! … Read more

SUPER SOFT CROISSANTS

Perfect as a snack or for breakfast. INGREDIENTS: 100ml (3.4 fl.oz) warm water; 100g (3.4 oz) flour; 18g (0.6 oz) sugar; 10g (0.3 oz) fresh yeast; 500g (1 pound) flour; 100g (3.4 oz) sugar; 70g (2.3 oz) butter, melted; ½ cup warm milk; Continue Reading in next page

GARLIC BUTTER SEAFOOD BOIL

INGREDIENTS: 5 clusters Snow crab legs, washed thoroughly 1 pound Shrimp, deveined, tail on 1 pound Andouille sausage, cut into thick slices 6 Corn on the cob 6 Baby red potatoes SEASONINGS TO BOIL SEAFOOD 5 tablespoons Old Bay seasoning 1 whole Lemon, juiced3 Bay leaves SEAFOOD BOIL SAUCE Continue Reading in next page

This is What Happens if You Burn a Bay Leaf in Your Home

Have you ever stepped into a yoga studio and been greeted by a distinctive, soothing aroma? This pleasant fragrance is often the result of a practice deeply rooted in Native American tradition—fumigation using sacred herbs. Among these, bay leaves are frequently chosen for their remarkable properties. Let’s delve into the unexpected benefits of bay leaves … Read more

Cheesecake bars banana

Cheesecake bars banana pudding 😋😍 *Ingredients +For the cortex °1 1/2 c. Crushing Nyla Waverz °5 tbsp. Melted Butter °2 tbsp. Sugar °Sea Salt Workshop +To fill °1 1/2 (8 ounces) blocks cream cheese, tender Continue Reading in next page