Ingredients 3 boxes Cheddar Pierogi (16 oz. each) – Regular size is preferable 4 cups chicken broth 1 8 oz. block cream cheese 1 cup shredded cheddar cheese 1 pound kielbasa – sliced salt & pepper to taste Directions Continue Reading in next page
No-Bake Chocolate Oat Bars These No-Bake Chocolate Oat Bars are a delightful treat that combines the rich flavors of chocolate and peanut butter with the wholesome goodness of oats. Perfect for a quick dessert or a sweet snack! Ingredients: 1 cup butter 1/2 cup packed brown sugar 1 teaspoon vanilla extract 3 cups quick-cooking oats … Read more
At 23, I hardly knew how to make pancakes, tomato and mozzarella… Jerome de Oliveira was the world champion in confectionery. The youngest world champion in the world. He is 31 and now has two stores, one in Cannes and one in Cagnes-sur-Mer. Nice surprise to find the recipe in special issue #2 of Fou … Read more
For this bologna sandwich recipe, cutting slits into the bologna before cooking helps it brown evenly across the surface and prevents it from curling and warping as they fry. Ingredients: 6 Slices Bologna 4 Slice sof bread 2 Tbsp.Mayonnaise 2 Thick slices of tomato 2 Slices cheddar cheese Continue Reading in next page
This lemon meringue pie recipe yields a perfectly set filling and billowy meringue that won’t weep–every single time! It’s made 100% from scratch with just 11 ingredients. Ingredients: 1 cup white sugar 2 tablespoons all-purpose flour 3 tablespoons cornstarch 1/4 teaspoon salt 1 1/2 cups water 2 lemons, juiced and zested Continue Reading in next … Read more
These Maple Bourbon Pork Belly Burnt Ends are a backyard tradition! Slowly smoked over hot Cowboy Charcoal until tender, then caramelized with butter, sugar and BBQ sauce for a nice sweet crisp. Ingredients Pork Belly: 2 lbs of Pork Belly cubed Maple Bourbon Seasoning or your favorite pork rub ½ cup of Brown Sugar 6 … Read more
My grandmother was an invaluable source of wisdom and traditional knowledge. Of the many skills she has passed on to me over the years, the art of making fermented garlic is one that has had the most impact on my life. This simple and ancient technique has found its permanent place in my kitchen, and … Read more
Ingredients: – 1 can sweetened condensed milk (14 oz) – 1 can evaporated milk (12 oz) – 1/2 cup freshly squeezed lime juice (about 4-5 limes) – Zest of 2 limes – 1 tablespoon gelatin powder – 1/4 cup cold water – Optional: additional lime zest for garnish Instructions: Continue Reading in next page
We all like to have a moment of relaxation in our bathroom to get rid of the tiredness of the day, take care of ourselves and enjoy the warm atmosphere of home. This is why this friendly space must always be clean, fragrant and serene, something that is not always obvious. Fortunately, cleaning no longer … Read more
There’s something magical about the aroma of freshly baked bread wafting through the air, isn’t there? It has the power to evoke memories, create a sense of comfort, and bring people together. But what if you could create that magic in your own kitchen, with just a few simple ingredients and five minutes of your … Read more
