It is not pasta repassed in a pan…. They are not run-of-the-mill spaghetti with tomato sauce…. They require seriousness and devotion…They are Spaghetti all’Assassina. The most famous recipe involving the use of cooking spaghetti entirely in a frying pan. What separates this pasta from everything else are two elements, both related to the way it … Read more

This recipe combines the creamy richness of cannoli filling and the coffee deliciousness of tiramisu, creating a truly out-of-this-world dessert. In addition, we have made this recipe even more accessible by eliminating the need for heavy cream, making it lighter but still incredibly mouthwatering. This cannoli tiramisu is perfect for those who like to experiment … Read more

Patate ‘Mpacchiuse” are a typical dish from the city of Cosenza, a simple and delicious recipe from the tradition that can be prepared in various variations. This dish gets its name from the way it’s prepared, causing the potatoes to stick together during cooking, resulting in them being all sticky and ‘mpacchiuse. The potatoes are … Read more

The only bad thing about peach season is how terribly short it is. I wish I could start every day with a fresh, juicy peach! While that might not be possible, the second best thing is taking full advantage while they are in season. From pies to cakes, jams to salsas— it’s hard to go … Read more

This recipe is a way of combining breakfast with dinner in a big way! This recipe combines French Toast as the bun for a great burger. The burger has a special sauce which is the same as the fast food Big Mac. Ingredients 1 pound ground beef 4 slices thick sliced bread ½ onion, sliced … Read more

You’ll Need 2 tablespoons olive oil 1 lb ground beef 1 white onion, halved and sliced 4-6 medium Yukon Gold Potatoes 3 cups beef broth, divided 2 tablespoons ketchup 4 teaspoons Worcestershire sauce, divided 1 teaspoon garlic powder, divided 1/4 teaspoon dried thyme 3 tablespoons cornstarch Kosher salt and freshly ground black pepper, to taste.

Ingredients 2 pounds beef sirloin, cut into 2 inch strips ¾ teaspoon garlic powder, or to taste 3 tablespoons vegetable oil 1 cube beef bouillon ¼ cup hot water 1 tablespoon cornstarch ½ cup chopped onion 2 large green bell peppers, roughly chopped 1 (14.5 ounce) can stewed tomatoes, with liquid 3 tablespoons soy sauce … Read more

are something that my parents made when I was a kid; it was pretty much the only way they could get all of my siblings and me to eat rice! It’s effortless to make, and the flavor is fantastic! Dan and I make it at least twice a month! I love it. I wouldn’t eat … Read more

Holy cow! My potluck contribution went faster than I could react In the summertime, when the sweet scent of freshly picked corn fills the air, there’s one recipe that never fails to bring joy to my table: Homemade Corn Fritters. Growing up in the Midwest, corn was a staple in our meals, and these fritters … Read more