Yorkshire Pudding
Yorkshire Pudding Ingredients 4 large eggs 150 g all-purpose flour about 1 cup plus 2 teaspoons 175 g whole milk about 3/4 cup 25 g water about 1 tablespoon plus 2 teaspoons 2 g kosher salt about 1/2 teaspoon 100 ml beef drippings lard, shortening, or vegetable oil (about 1/2 cup) Instructions CONTINUE READING ON THE NEXT PAGE 🥰💕