Oven Roasted Cod, Cherry Tomatoes and Thyme

 

Discover a simple and tasty recipe that highlights fresh produce: Oven Roasted Cod with Cherry Tomatoes and Thyme .

This dish combines the tenderness of cod with the sweetness of cherry tomatoes, all enhanced by the delicate aromas of thyme and garlic.

Perfect for a light and quick dinner, this recipe is a tribute to Mediterranean cuisine, healthy and full of sunshine. With just a few ingredients, you will get a balanced and elegant meal that will delight your guests.

Ingredients:

4 cod fillets
250 g cherry tomatoes
4 sprigs fresh thyme.

2 cloves garlic, minced
3 tbsp olive oil
Salt and pepper to taste.

1 lemon, cut into wedges
A few basil leaves for garnish

Directions

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