INGREDIENTS

2 racks pork ribs about 6 lbs

1 jar barbecue sauce

DRY RUB

1/2 cup brown sugar

1 tablespoon garlic powder

1 tablespoon onion powder

1 teaspoon salt

1 tablespoon chili powder

2 teaspoon cumin

2 tablespoons smoked paprika

1-2 teaspoons cayenne pepper depending on the heat level you like

DIRECTIONS

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