Instructions:
1. **Prepare the Mashed Potatoes:**
– Peel and chop the potatoes into even chunks. Boil in salted water for 12-15 minutes, or until tender when pierced with a fork.
– Drain the potatoes and return them to the pot. Add the butter, milk (or cream), salt, and pepper, and mash until smooth and creamy. Set aside.
2. **Make the Filling:**
– In a large skillet, heat the olive oil over medium heat. Add the chopped onion, carrots, and garlic, and sauté for 5-7 minutes until softened.
– Add the ground lamb (or beef) and cook until browned, breaking up the meat with a spoon. Drain any excess fat if necessary.
– Stir in the tomato paste, Worcestershire sauce, thyme, and peas. Pour in the broth, and let the mixture simmer for about 10-15 minutes, until the liquid has reduced slightly and the flavors have melded together. Season with salt and pepper to taste.
3. **Assemble the Shepherd’s Pie:**
– Preheat your oven to 400°F (200°C).
– Transfer the meat filling to a 9×13-inch baking dish, spreading it evenly.
– Spoon the mashed potatoes on top of the filling, spreading them evenly to cover the meat. Use a spatula to smooth the top, or create decorative peaks with a fork for a golden finish.
4. **Bake:**
– Bake in the preheated oven for 20-25 minutes, or until the top is golden and the filling is bubbling around the edges.
– If desired, place under the broiler for 2-3 minutes to crisp up the top.
5. **Serve:**
– Let the Shepherd’s Pie cool for a few minutes before serving. Slice into squares and enjoy!
Description:
Classic Shepherd’s Pie is a quintessential comfort food, blending savory ground meat, tender vegetables, and creamy mashed potatoes into a perfect, well-balanced dish. The filling is rich and flavorful, with the meat perfectly complemented by the sweetness of the carrots, peas, and aromatic herbs. The mashed potatoes on top are smooth and buttery, creating a luscious contrast to the hearty filling beneath. When baked, the pie develops a golden, slightly crispy top that adds texture and visual appeal, making it both delicious and satisfying.
Nutritional Information (Approximate per serving, based on 6 servings):
– **Calories:** 450
– **Total Fat:** 22g
– **Saturated Fat:** 9g
– **Cholesterol:** 75mg
– **Sodium:** 650mg
– **Total Carbohydrates:** 42g
– **Dietary Fiber:** 5g
– **Sugars:** 6g
– **Protein:** 22g
*Note: Nutritional information may vary depending on specific ingredients and portion size.*
Conclusion:
Classic Shepherd’s Pie is a comforting, wholesome meal that brings together simple ingredients in a way that is greater than the sum of its parts. The rich, flavorful filling and creamy mashed potatoes make it an ideal dish for feeding a family or serving at a casual gathering. With its heartiness and versatility, it’s easy to see why Shepherd’s Pie has remained a beloved classic for generations.
Recommendation:
For a delicious, hearty meal that everyone will enjoy, Classic Shepherd’s Pie is a great choice. Whether you’re looking for a family dinner, a dish for leftovers, or a meal to share with friends, this recipe has you covered. Embrace the healthful indulgence of Shepherd’s Pie by incorporating fresh vegetables and lean meat for a balanced and satisfying dish that will keep you coming back for seconds.
