Orzo with Roasted Butternut Squash and Spinach

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Orzo with Roasted Butternut Squash and Spinach

 

Ingredients

– 1 cup orzo pasta
– 2 cups butternut squash (cubed)
– 2 tbsp olive oil
– 3 cups fresh spinach
– 1/2 cup grated Parmesan cheese
– 1 tbsp fresh thyme (optional)
– Salt and pepper, to taste

Directions

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