Place cookies on a cooling rack to cool for at least 5 minutes.
Tips for the Best Cookies
Don’t crush the cookies – We found that crushing the Oreos with a rolling pin created too many crumbs which then turned the cookie dough brown. For the best results, use a knife to chop the cookies into pieces. I aimed for about 4 cookie chunks from each Oreo and this worked very well.
Flatten the cookies – These cookies do not spread a whole lot without some help. You’ll want to flatten the cookie dough balls into disks so they will cook evenly.
Variations
Different Oreos – Try different flavors of Oreo cookies for a fun twist.
Chocolate Chips – Try adding 1/2 cup of semi-sweet chocolate chips to the batter for even more chocolate flavor!
How to Store Leftovers
Keep the leftover cookies in an airtight container. The cookies will stay fresh at room temperature for up to three days. You can also freeze them in a zip-top freezer bag for up to two months.
