Orange Loaf Cake Recipe

 

Ingredients

Recipe Items

Cubed eggs (166 grams) and 40 grams of candied orange slices (room temperature)

140 grams of butter

Grass sugar, 80 grams

Chocolate chips, 30 grams

95.0 grams of cake flour

baking powder, 3.5 grams

The juice of freshly squeezed oranges

Remarks about Baking Flour

Unlike self-rising flour, the cake flour called for in this recipe is low-protein, meaning it has a protein concentration of around 8% rather than the usual range of 7% to 9%.

Preparation

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