Orange Creamsicle Cake
Instructions:
1. Preheat the Oven:
Preheat your oven to 350°F (175°C).
Grease and flour a 9×13-inch baking pan or two 9-inch round cake pans.
2. Prepare the Cake Batter:
In a large mixing bowl, combine the cake mix, orange juice, vegetable oil, eggs, orange zest, and vanilla extract.
Beat with a hand mixer or whisk until the batter is smooth and no lumps remain.
3. Bake the Cake:
Pour the batter into the prepared baking pan(s).
Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
4. Make the Frosting:
In a medium bowl, beat the softened cream cheese and butter together until smooth and creamy.
Gradually add the powdered sugar, beating until fully incorporated.
Mix in the vanilla extract, orange zest, and orange juice (if using).
5. Assemble the Cake:
Spread the frosting evenly over the cooled cake. For a layered cake, frost between layers and over the top and sides.
(Optional) Drizzle the orange cream glaze over the frosted cake for extra orange flavor.
6. Serve:
Slice the cake and serve. Garnish with orange slices or additional orange zest for decoration, if desired.
Tips:
Zest Boost: For a stronger orange flavor, add more zest to the batter and frosting.
Storage: Store in the refrigerator for up to 5 days. Let it sit at room temperature for 10-15 minutes before serving.
Cupcake Version: Divide the batter into cupcake liners and bake for 18-20 minutes.
Enjoy your Orange Creamsicle Cake—a refreshing and creamy dessert that’s sure to impress! 🍊
Pages: 1 2
