Orange Cake with Honey and Coconut
Ingredients
- 
- 3 eggs
- A pinch of salt
 
- 
- 200 grams (8 oz, 1 cup) sugar
- 60 ml vegetable oil (half of a small cup)
- 150 ml fresh orange juice (juice of 1 orange)
 
- 
- Grated zest of 1 orange
- 220 grams (8 oz, 1 cup) all-purpose flour
- 1 teaspoon baking powder
 
- Honey (for drizzling)
- Coconut flakes (for topping)
Directions
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