ORANGE BLENDER CAKE

Ingredients

ORANGES, CUT INTO PIECES 400g
MILK 50ml (1/5 cup)
VEGETABLE OIL 100ml (2/5 cup)
EGGS 3
SUGAR 200g (1 cup)
ALL-PURPOSE FLOUR 200g (1 3/5 cups)
POTATO STARCH 50g (1/4 cup)
BAKING POWDER 2 tsp

How to Make Orange Cake?

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