- Fresh onions
- Shredded cheddar cheese
- Creole seasoning (or any other of your liking)
Preparation
- Ready your muffin top pan by giving it a light greasing. Warm up the oven to 375°F.
- Distribute the shredded cheddar uniformly across each pan cavity.
- After peeling the onions, cut them into ring shapes. Position a raw onion ring atop the cheddar layer, followed by a sprinkle of Creole (or your chosen) seasoning.
- Bake for about 10-15 minutes until they turn a lovely golden hue. Keep an eye to avoid over-browning.
- Once baked, place them on paper towels for draining. Let them sit for about 10 minutes to enhance the crispiness.
Enjoy your delicious Onion Cheddar Chips, perfect for any occasion!
