One-Pot Macaroni Cheeseburger Soup

A warm, hearty, and cheesy soup that combines the comfort of mac and cheese with the savory flavors of a classic cheeseburger. This recipe is perfect for a family meal, quick weeknight dinner, or cozy lunch. And yes—don’t lose this recipe because it’s sure to become a favorite!

Ingredients 🛒

Base Ingredients:
1 pound ground beef
1 medium onion, chopped
2 cloves garlic, minced
Soup Ingredients:
1/2 cup all-purpose flour
8 cups beef broth
8 ounces elbow macaroni
1 cup heavy cream
Cheese and Seasonings:
2 cups shredded cheddar cheese (or more for extra cheesiness!)
1 teaspoon smoked paprika
1 teaspoon mustard powder (optional, for a tangy cheeseburger kick)
Salt and black pepper to taste
Optional Toppings:
Cooked and crumbled bacon
Chopped green onions
Extra shredded cheese

Directions

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