One-Pot Macaroni Cheeseburger Soup

Instructions:

  1. In a large pot, brown the ground beef and onion over medium heat until cooked through; drain excess fat.
  2. Add beef broth and bring to a boil.
  3. Stir in macaroni and cook until al dente, about 7-8 minutes.
  4. Reduce heat, add milk and cheese, stirring until cheese is melted and soup is creamy.
  5. Season with salt and pepper to taste before serving.

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