
One-Pot Macaroni Cheeseburger Soup
Instructions:
- In a large pot, brown the ground beef and onion over medium heat until cooked through; drain excess fat.
- Add beef broth and bring to a boil.
- Stir in macaroni and cook until al dente, about 7-8 minutes.
- Reduce heat, add milk and cheese, stirring until cheese is melted and soup is creamy.
- Season with salt and pepper to taste before serving.