One Pan Garlic Herb Salmon and Veggies

• 4 salmon fillets (about 6 oz each)
• 1 lb baby potatoes, halved
• 1 cup cherry tomatoes
• 1/2 lb green beans, trimmed
• 3 tbsp olive oil
• 2 garlic cloves, minced
• 1 tsp paprika
• 1/2 tsp dried thyme
• 1/2 tsp dried rosemary
• Salt and freshly cracked black pepper, to taste
• 1 lemon, sliced
• Fresh parsley, chopped, for garnish

Instructions:

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