ONE PAN CHICKEN FAJITAS

Instructions: Let’s embark on a culinary adventure with these meticulous steps:

Preheating the Oven:

1. Begin by preheating your oven to a precise temperature of 400 degrees Fahrenheit, ensuring optimal cooking conditions for our flavorful chicken fajita bake.

Preparing the Seasoning Blend:

1. In a small mixing bowl, combine the chili powder, salt, cumin, oregano, onion powder, garlic powder, and black pepper, whisking together until well incorporated. This aromatic seasoning blend will infuse our dish with layers of rich flavor and spice.

Slicing the Peppers and Onions:

1. Slice the green, red, and yellow peppers, as well as the small onion, into thin strips, creating a colorful medley of vibrant vegetables that will add texture and depth to our fajita bake.

Assembling the Dish:

1. Spray a baking sheet with non-stick cooking spray to prevent sticking.
2. Arrange the sliced peppers and onions on the prepared baking sheet, creating a bed of vegetables for our chicken strips.
3. Slice the chicken breasts into long, thin strips and place them on top of the peppers and onions, forming an even layer of protein over the vegetables.
4. Sprinkle half of the prepared seasoning blend over the chicken, reserving the remaining half for future use.

Baking the Fajita Bake:

1. Transfer the assembled baking sheet to the preheated oven and bake for approximately 25 minutes, or until the chicken is cooked through and the vegetables are tender, stirring halfway through the cooking time to ensure even cooking and seasoning distribution.

Serving Suggestions:

1. Once cooked to perfection, remove the chicken fajita bake from the oven and allow it to cool slightly before serving.
2. Serve the flavorful dish on its own as a satisfying main course, or pair it with your favorite sides such as brown rice, quinoa, or whole wheat tortillas for a complete meal.

Nutritional Information: Indulge in the wholesome goodness of our Chicken Fajita Bake, knowing that each serving is packed with lean protein, fiber-rich vegetables, and a flavorful blend of spices. With 0 points for blue and purple plans and just 3 points per serving for the green plan, this dish is a Weight Watchers-friendly option that fits seamlessly into a balanced diet.

Conclusion: In conclusion, our Flavorful Chicken Fajita Bake is a delicious and nutritious dish that’s perfect for busy weeknights or casual gatherings. With its vibrant colors, bold flavors, and easy preparation, it’s sure to become a favorite in your household. So gather your ingredients, preheat your oven, and treat yourself to the wholesome goodness of this delightful meal

Yield: 4 Servings (0 points for blue and purple, 3 points per serving for green)

Course: Main Course

Keyword: freestyle, weight watchers, ww

Ingredients

• 1 lb. boneless, skinless chicken breasts
• 1 green pepper
• 1 red pepper
• 1 yellow pepper
• 1 small onion
• 1 tablespoon chili powder
• 1/2 teaspoon salt
• 1 teaspoon cumin
• 1 teaspoon oregano
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/4 teaspoon black pepper

Instructions

1. Preheat oven to 400 degrees F.
2. In a small mixing bowl mix together the chili powder, salt, cumin, oregano, onion powder, garlic powder and black pepper.
3. Slice green, red, yellow peppers and onions.
4. Spray a baking sheet with no stick cooking spray. Add peppers and onions to it.
5. Cut chicken into long thin strips and place on top of the veggies.
6. Sprinkle the chicken with 1/2 of the seasoning. (Save the other 1/2 for the next time you make these.)
7. Bake for 25 minutes, mixing half way through.