Step 1
Boil potatoes until soft.
Step 2
Remove the ends of the carrots, peel and boil them until tender-fork.
Step 3
Chop the boiled carrots.
Step 4
Cube the boiled potatoes.
Step 5
Hard-boil the eggs.
Step 6
Cut the hard-boiled eggs into cubes.
Step 7
In a large bowl, add the chopped ham, potatoes, carrots, egg, drained and chopped pickles, cubed sweet onion.
Step 8
Add mayonnaise.
Step 9
Mix until combined.
Step 10
Serve and enjoy!
