Olive Oil Dip with Warm Bread

 

A simple yet flavorful appetizer featuring warm, crusty bread paired with a rich, aromatic olive oil dip.”

Ingredients

For the Olive Oil Dip:

• 1/2 cup extra virgin olive oil
• 2 cloves garlic, minced or grated
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon red pepper flakes (optional, for heat)
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 tablespoon balsamic vinegar (optional, for added depth)
• 1 teaspoon freshly grated Parmesan cheese (optional, for a savory touch)
• Fresh parsley or basil, chopped (for garnish)

For the Bread:

• 1 loaf crusty bread (French baguette, ciabatta, or sourdough)
• Olive oil (for brushing)

Directions

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