The Best Old Fashioned Tuna Noodle Casserole

 

Today I am sharing an old school classic and family favorite – Old Fashioned Tuna Noodle Casserole! Comfort food at its best!

Egg noddles in a delicious creamy mushroom soup sauce tossed with tuna, sauteed onions, peas and cheddar cheese, topped with crushed potato chips then baked to perfection…just like grandma used make. Old school comfort food at its best. 

Ingredients

12 ounces wide egg noodles (not extra wide), slightly under cooked with a little firmness *under cook about 2 minutes less than according to package
1/2 cup yellow onion, diced
2 tablespoons butter
12 ounce can solid white albacore tuna in water, drained well
2 cans (10.5 ounces) condensed cream of mushroom soup – OR make homemade condensed cream of mushroom soup
1/3 cup mayonnaise (like Hellmann’s – not Miracle Whip)
1/3 cup sour cream
1/3 cup milk
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup shredded cheddar cheese
1 cup peas

1 cup crushed potato chips

Directions

CONTINUE READING ON THE NEXT PAGE 🥰💕