Old Fashioned Sugar Cream Pie
Instructions
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Preheat oven to 325F and place pie crust onto a baking sheet.
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Bake for 10-12 minutes to partially cook and set aside.
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Mix cornstarch and sugar in a small bowl until combined.
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In a medium saucepan over medium heat, add the cornstarch mixture, melted butter, and heavy whipping cream to a boil, stirring constantly until thickened.
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Add vanilla and stir. Pour hot cream into prepared pie crust and smooth the top.
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Top with melted butter and evenly sprinkle with desired amount of cinnamon sugar.
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Bake for 25 minutes and broil for about 1 minute.
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Cool until room temperature and place in the fridge to set for a least 1 hour.
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Serve or store covered in the refrigerator.
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ENJOY!
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